Jon's Christmas Muesli.

Combine oats (500 g), macadamia nuts (100 g), brazil nuts (100 g), pumpkin seeds (50 g), muscovado sugar (50 g), mixed spice (1 tsp), cinnamon (1 tsp), ground ginger (1 tsp), and sea salt (0.5 tsp) together. Mix well.

Whisk together water (180 ml) and muscovado sugar (50 g). Add walnut oil (60 ml) or sesame oil (60 ml) and vanilla extract (0.5 tsp), then stir into the dry ingredients.

Spread the mixture into two large, shallow roasting trays.

Toast at 170°C for 20-30 minutes, stirring occasionally, until golden and crisp.

Stir in dates (75 g), dried cranberries (75 g), mixed fruit (75 g), and crystallized ginger (50 g).