Things I cook.
Sorted by course. All vegetarian, often vegan.
Breakfast
Brunch
Dinner
-
Artichoke & Chickpea Piccata
-
Basic Lentil Pasta Sauce
-
Boston Baked Beans
-
Cinnamon-Spiced Aubergines with Bulgur Wheat and Feta
-
Courgette, Asparagus & Mozarella Tart
-
Creamy harissa butter beans
These creamy harissa butter beans take no time at all. Cook fresh butter beans or use canned and whip up the sauce in a matter of minutes for a simple and hearty main that can be eaten with bread, or veggies, or grains.
-
Groundnut Stew
-
Leek, Carrot and Potato Pie
-
Lentil & Tomato Pie
-
Lentils with chestnuts, red wine and cavolo nero
These lentils are quite rich, so I like to eat them by themselves, but you might like some good bread, toasted and drizzled with olive oil, alongside. If you're using dried lentils, rinse them first under cold water, then put in a pan and cover with 300ml cold water. Bring to a boil, simmer for 20 minutes, or until tender, then drain and rinse under cold water
-
Marry me lentils
-
Mushroom & Pumpkin Wellington
This mushroom and pumpkin wellington offers a fresh take on a festive classic, with roasted almonds for texture and a sharp redcurrant jus to bring it all together. Perfect as a Christmas centerpiece.
-
Mushroom, Tahini & Harissa Spaghetti
-
Ras el Hanout Slow-Roasted Mushrooms with Halloumi
-
Risotto with datterini tomatoes, pecorino and mint
A really light risotto. There's no butter in it - just olive oil and cheese - the richness comes predominantly from the roast tomatoes.
-
Roasted Asparagus with Bulgar Wheat & Lentils
-
Roasted Cherry Tomatoes & Orzo
-
Roasted Three Bean Chilli
-
Spiced Aubergines and Potatoes with Coconut Rice
-
Spiced Roasted Cauliflower with Tahini Sauce
-
Sri Lankan Dhal Curry
-
Two-bean Vegetable Goulash
-
Ultimate Nut Roast
Packed with flavour and boasts a wonderfully moist texture thanks to the chestnuts and lentils. The black garlic cloves add a deep umami flavour, balanced out by sweet bursts of dried cranberry.
-
Vegan Burritos
Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.
-
Vegetable curry
-
Vegetarian Shepherd's Pie
-
Winter Vegetable Chilli with Avocado Salsa
Sides
Dessert
Snacks
-
Apple & Date Slices
-
Chocolate Hazelnut Flapjacks
-
Cocoa & Vanilla Oat Bites
No-bake wholegrain oat flapjack bites flavoured with cocoa and vanilla, with mixed seeds - a homemade take on the classic cocoa & vanilla flapjack.
-
Energy Bars
-
Honey Oat Bites
No-bake wholegrain oat flapjack bites with honey and mixed seeds - a homemade take on the classic honey and mixed seed flapjack.
-
Lemon & Blueberry Oat Bites
No-bake wholegrain oat flapjack bites with lemon curd, dried blueberries and seeds - a homemade take on the classic lemon & blueberry flapjack.
-
Peanut Butter & Chocolate Oat Bites
No-bake wholegrain oat and peanut butter flapjack bites with mixed seeds and dark chocolate - a homemade take on the classic peanut butter & chocolate flapjack.
-
Tahini Flapjacks