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Courgette, Asparagus & Mozarella Tart.

Cook Time
30 minutes
Prep Time
10 minutes
Serves
4
Tags
vegetarian
Time
40 minutes

Ingredients

  • 2Courgettes
  • 200 gAsparagus
  • 0.5 tbspOlive Oil
  • 0.5 tspSea Salt
  • 1Lemon
  • Ground Black Pepper
  • 2 sprigFresh Dill
  • 320 gPuff Pastry
  • 2 tbspCrème Fraîche
  • 100 gMozarella
  • Cherry Tomatoes

Cookware

  • Roasting Tray

Method

  1. Preheat the oven to 180°C.

  2. Mix courgettes (2) and asparagus (200 g) in a bowl with olive oil (0.5 tbsp), sea salt (0.5 tsp), lemon (1), ground black pepper, and fresh dill (2 sprig).

  3. Lay the puff pastry (320 g) on a lined roasting tray and spread with crème fraîche (2 tbsp), leaving a 2.5cm border around the edges.

  4. Arrange the courgette slices like fish scales, slightly overlapping, on top of the crème fraîche, then lay over first the mozarella (100 g), then the asparagus.

  5. Transfer to the oven and cook for 30 minutes.

  6. Serve hot, with a salad or cherry tomatoes alongside.