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Chocolate Hazelnut Flapjacks.

Author
Jonathan Simmonds
Cook Time
20 minutes
Prep Time
20 minutes
Serves
8
Tags
vegetarian
Time
40 minutes

Ingredients

  • 70 gButter
  • 20 gBrown Sugar
  • 20 gNutella
  • 40 gDark Chocolate
  • 40 gGolden Syrup
  • 150 gOats
  • 20 gChopped Hazelnuts
  • 40 gDried Fruit

Cookware

  • Oven
  • 20Cm Square Tin
  • Saucepan

Method

  1. Preheat the oven to 160°C and line a 20cm square tin with baking paper.

  2. Melt butter (70 g), brown sugar (20 g), nutella (20 g), dark chocolate (40 g) and golden syrup (40 g) together in a saucepan over low heat, stirring occasionally, until the butter has melted and the sugar has dissolved.

  3. Take off the heat and stir in oats (150 g), chopped hazelnuts (20 g) and dried fruit (40 g) until fully coated and combined.

  4. Tip the mixture into the lined tin and press down firmly and evenly with the back of a spoon.

  5. Bake for bake 20 minutes, until golden at the edges. Leave to cool in the tin for 10 minutes.