Apple & Date Slices.

Simmer cooking apples (350 g) and dried dates (100 g) in water (90 ml) with the rind and juice of a lemon (1) until soft. Add ground cinnamon (0.5 tsp) and ground cloves.

Combine the remaining ingredients: wholemeal flour (225 g), rolled oats (100 g), and unrefined brown sugar (75 g). Press half of this mixture into a buttered cake tin (30x20 cm). Cover with the fruit mixture, then sprinkle the remaining crumble on top. Press down lightly.

Bake at 200°C for 20 minutes. Cool in the tin before cutting into slices.