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Energy Bars.
Method
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Melt oil (120 ml), soft brown sugar (200 g), golden syrup (1 tbsp), peanut butter (1 tbsp), and vanilla extract (1 tsp) in a pan over a low heat until mixed.
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Add sesame seeds (25 g), sunflower seeds (25 g), flaked almonds (50 g), sultanas (50 g), and chopped dates (50 g) and stir together.
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Gradually add the oats (225g). Press firmly into an 8" tin. Place in an oven at 180°C for 10 minutes.