jonsim
← All recipes

Vegan Chocolate Truffle Torte.

Author
Gordon Ramsay
Cook Time
4 hours
Prep Time
15 minutes
Serves
8
Tags
vegan
Time
4 hours 15 minutes

Ingredients

  • 38 gCocoa Nib
  • 38 gPistachios
  • 38 gVegan Digestive Biscuits
  • 38 gVegan Chocolate
  • pinchSalt
  • 150 gVegan Chocolate
  • 150 gSilken Tofu
  • 25 mlStrong Coffee
  • 4Oranges
  • 100 gPistachios

Cookware

  • 20Cm Shallow Flan Ring

Method

  1. Mix all the ingredients for the base together in a bowl: cocoa nib (38 g), pistachios (38 g), vegan digestive biscuits (38 g), vegan chocolate (38 g), and salt (pinch)

  2. Press the mix firmly into the base of a 20cm shallow flan ring.

  3. Set the base in the fridge for 15 minutes before filling with the truffle tofu mixture.

  4. Gently melt the vegan chocolate (150 g) in a bowl, over hot water. Stir until completely smooth and melted.

  5. Blitz the silken tofu (150 g) in a liquidiser until smooth. Add the melted chocolate and strong coffee (25 ml) to the tofu in the liquidiser and continue to blend until well mixed and completely smooth.

  6. Pour the chocolate tofu into the tin, over the biscuit base & smooth the top.

  7. Chill in the fridge until firm for approximately 4 hours.

  8. Place a slice of the torte on a plate and serve with a few segments of oranges (4) and a sprinkling of pistachios (100 g).

You can subtitute the coffee for a liqueur, e.g. amaretto, for a richer taste.