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Baby Spinach, Orange & Date Salad.

Author
Jonathan Simmonds
Cook Time
0 minutes
Prep Time
10 minutes
Serves
6
Tags
vegan
Time
10 minutes

Ingredients

  • Baby Spinach
  • 6-10Dates
  • 1-2Oranges
  • 0.5Red Onion
  • Toasted Hazelnuts
  • 2 tbspExtra Virgin Olive Oil
  • 2 tbspOrange Juice
  • 1 tbspApple Cider Vinegar
  • 0.5 tspDijon Mustard

Method

  1. Combine baby spinach with dates (6-10) and oranges (1-2) in a bowl.

  2. Add red onion (0.5) and top with toasted hazelnuts.

  3. In a small bowl, whisk together extra virgin olive oil (2 tbsp), orange juice (2 tbsp), apple cider vinegar (1 tbsp), and dijon mustard (0.5 tsp).

  4. Pour the dressing over the salad and toss to combine.