Christmas Mincemeat.

Mix mixed fruit (300 g), apple or pear (1), lemon juice (15 ml), brandy (75 ml), dark muscavado (25 g), mixed spice (1 tsp), ginger (0.5 tsp), cloves (0.5 tsp), and chia seeds (10 g) together, making sure the sugar is well mixed in.

Let it soak for 24 hours, ideally for 2-3 days until the liquid is absorbed, stirring occasionally.