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Cinnamon Swirls.

Author
Jonathan Simmonds
Cook Time
20 minutes
Prep Time
50 minutes
Serves
16
Tags
vegetarian
Time
1 hour 10 minutes

Ingredients

  • 375 gPuff Pastry
  • 75 gButter
  • 75 gGolden Caster
  • Ground Cinnamon
  • 60 gSultanas
  • 1Egg
  • 2 tbspMilk
  • Golden Caster

Cookware

  • Baking Sheet

Method

  1. Preheat oven to 175°C.

  2. On a floured surface roll out the puff pastry (375 g) to measure 30x40 cm. Beat together the butter (75 g), golden caster (75 g), and ground cinnamon in a bowl, then spread over the pastry. Scatter with sultanas (60 g) and then roll the rectangle from the short side to make a sausage. Chill for 15 minutes until completely firm.

  3. With a serrated knife cut into 16, 1.5cm slices. Lay flat-side down on a greased baking sheet and press slightly so they spread a little. Chill for 20 minutes.

  4. Beat the egg (1) and milk (2 tbsp) and brush over the pastry. Sprinkle with golden caster, and bake for 15-20 minutes, until golden.

Can be frozen before baking for up to a month. Bake from frozen, brushing with the egg mixture halfway through and sprinkling with sugar, until golden brown.