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Sri Lankan Dhal Curry.

Cook Time
20 minutes
Prep Time
5 minutes
Serves
4
Tags
vegan
Time
25 minutes

Ingredients

  • 360 gSplit Red Lentils
  • 1 tspRoasted Sri Lankan Curry Powder
  • 2 tspUnroasted Sri Lankan Curry Powder
  • 2 tspTurmeric
  • handfulCurry Leaves
  • 1 cloveGarlic
  • 1 tspChilli Powder
  • Water
  • 1 tinCoconut Milk
  • Salt

Method

  1. Wash split red lentils (360 g) until water is clear.

  2. Add roasted Sri Lankan curry powder (1 tsp), unroasted Sri Lankan curry powder (2 tsp), turmeric (2 tsp), curry leaves (handful), garlic (1 clove) and chilli powder (1 tsp) to the washed red lentils.

  3. Add water to cover the red lentils and about half an inch more, then bring to a boil.

  4. Once lentils are half boiled, add coconut milk (1 tin) and keep stirring. Add salt to taste.

  5. Cook until lentils are soft (but not too soft) on medium heat.